كبسولات قهوة اسبريسو كولومبية

Colombian coffee is prized for its distinctive taste and aromatic complexity, influenced by the country’s unique geographic and climatic conditions.
Grown in the fertile highlands of regions such as quindío, caldas, and risaralda, these beans flourish in the rich volcanic soil and temperate climate of the coffee triangle.
This environment imparts a remarkable flavor profile characterized by a rich, full body, balanced acidity, and a spectrum of flavors ranging from sweet caramel and chocolate to floral and fruity nuances.